Thursday, February 11, 2010

What's for Dinner? Stuffed Chicken, French Fries, Roasted Fennel & Broccoli. Dessert: Cranberry, Walnut Healthy Scones

This was a very fun dinner to make! It did take about 2 hours from start to finish... but for someone who's content to be in the kitchen, it's no problem. The chicken was stuffed with various cheeses: Camembert, cream, mozzarella, apple-wood... oh, and some chopped up apple and basil. Fairly stress free until the last 20 minutes when it seems like everything is about to boil over.
Shower requirement afterwards? (Homemade French fries) Oh, if you could see the grease stains. Haha. No biggie...
Cook never cleans up! (*Note: I only take advantage of this rule once a month, usually I am fairly tidy.)




1 comment:

  1. Yum! I love roasted vegetables...broccoli is so good when it's roasted! Try roasted kale sometime :)

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