Monday, February 15, 2010

What's for Dinner? Tandoori Chicken

A homemade curried chicken served over Basmati rice with a garnish of sweet red grapes and peppery arugula. (Probably could have improved the presentation a bit... but we were rushing for a movie.)

The curry paste was made of sweet curry powder, smoked paprika, turmeric, chili, ginger and a lil' cinnamon then the wet tomatoes.

No comments:

Post a Comment