Saturday, February 13, 2010

What's for Lunch? A Mighty Salad


What a wonderful lunch! A salad made with arugula, dark romaine, celery leaves, orange segments, slices strawberries, avocado slices, filberts, salty shaved Romano cheese and Thompson raisins
Dressing: EVOO, cider vinegar, squeezed orange, lots of dead sea salt (from nature roots organics) and freshly ground black pepper.
YUM YUM!

2 comments:

  1. That sounds amazing! I'm going to make this.

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  2. Ooooh! Please do! I used filberts but I think toasted almonds or walnuts would be great too! Even pecans, or any 'buttery' nut! :)

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