Saturday, February 27, 2010

What's for Breakfast? Risen Crepes

Different then regular thin crepes, this batter had a bit of yeast, and beaten egg whites folded in after it had rise for 45 minutes. They were lighter than a pancake, fluffier than a crepe, and AMAZING rolled up with wild blueberry jam that we received from a friend in Texas.
They aren't the most spectacular looking dish, but on lazy mornings, who's looking for presentation?
Serve with fresh fruit and enjoy!
Btw: this is Andrew's serving size... not mine! He didn't even work his way through it!

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