Wednesday, March 17, 2010

What's for Dinner? Basa, Ratatouille, Potato Layer Cake, Zucchini. Dessert: Peachy Crisp

Lightly baked, salty Basa fish.
'Mock'-Ratatouille made with slow cooked tomatoes, garlic, eggl=plant and red peppers.
The zucchini served on the side.
A potato layer cake (my subtle tribute to St. Patty's day) made with lightly boiled potato slices, layered in a spring form pan with a bechemel sauce and baked to perfection. Mmmm!
These are white peaches with a simple granola crisp baked in the oven and served with a lil' cream and honey from the Mennonites at the market.

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