Thursday, March 11, 2010

What's for Dinner? Cauliflower Soup, Fritata & Braised Zucchini

This was served on quite the chilly day.
A basic cream of cauliflower soup made with my beloved, leftover 35% cream!
A whole fritata (an italian crust-less keish - if you will) was started on the stove top and finished in the oven with a few colourful tomato slices on top. I also incorporated some homemade biscuit mix into the eggs so that it would puff up in the oven and produce a more solid product.
I braised some zucchini on the side. LONNNG AND SLLLOOOWWW! With butter of course! And a little EVOO for good measure.

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