Friday, March 12, 2010

What's for Dinner? Stuffed/Wrapped Turkey Scaloppini, Sweet Rutabaga, Sweet Potato Crisps and Asparagus





This was a fun one to make!
I pounded out the turkey breasts and stuffed them with leeks and onions and Canadian cheddar (all strong flavours) then rolled them up and wrapped them in prosciutto. Then one of my favourite methods - a quick pan fry in some bacon fat, butter or oil, then into the oven to finish off.
The rutabaga was boiled, mashed with butter and a lil' honey and maple syrup and then served alongside the main event.
Simple sweet potato crisps that were sliced thin, oil, s&p and baked at 425degrees.
Broiled asparagus.

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