Thursday, March 18, 2010

What's for Dinner? Thin Crust Pizza from Scratch, Baked Chicken and Vegetables



As soon as I arrived home, I started on the dough (a simple pizza dough that rises just once then for 15 min a second time). I topped it with caramelized onions, mozzarella, Parmesan, spinach and chives. Baked till crisp and sliced in thin pieces.
Rutabaga and Butternut mash with a lil' pure maple syrup.
Zucchini again (not in season, but too cute to pass up at the grocery store!)
Chicken simply breaded in an egg wash and crumbs/cornmeal - baked in the oven. Served with Rose Murray's (cook book author) salsa preserve.

The first picture is of the raw pizza - prior to baking, then after featured on the plate.

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