Saturday, June 26, 2010

What's for Dessert? Caramel-Filled Doughnuts with Macerated Strawberries and Cherries for Dipping

Homemade yeast dough filled with homemade caramel pieces,rolled then left to set, baked (to make sure the dough was cooked through) then deep fried and dipped in cinnamon sugar.
Sauce made of my hand-picked strawberries from the Fertile Grounds farm, as well as cherries from the market boiled down with a little sugar then purred until almost smooth.
One of my favourite desserts!

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