Friday, June 4, 2010

What's for Dinner? Crust-less Quiche with Market Asparagus

If I can remember all the quiche ingredients: Caramelized onions, green onions, shallots, garlic, steamed and well drained broccoli, roasted potato pieces, free-run eggs (separated and the egg whited whipped to make the quiche fluffy), s&p, aged cheddar, Havarti, etc.
Market asparagus was just roasted for a few minutes with olive oil and s&p to bring out the nuttiness.

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