Thursday, June 3, 2010

What's for Dinner? Grilled Chicken Breast, Butternut Squash/Carrot Risotto, Green Beans and Brussels Sprouts


Chicken done as simple as can be - salt, pepper, a few minutes in an oily pan - perfect!
Risotto done up with s ripe butternut squash and market carrots which were boiled and strained in cheesecloth to let the water content drain.
Love my greens on the side :)

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