Thursday, June 24, 2010

What's for Dinner? Lentil & Barley Soup with Cheesy Toasts for Dipping

A nice, post-meat night, vegetarian dinner.
Takes a while in the pot, but the simmering time is time you have to yourself.
The toasts are fresh market buns topped with aged cheddar and asiago.
The soup is garnished with fried chorizo and fried sage leaves
Yum Yum!

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