Friday, June 25, 2010

What's for Dinner? Prosciutto-Wrapped Asparagus, Ragu of Beef and Stuffed Zucchinis


Market Asparagus wrapped in salty prosciutto with some fresh rosemary and orange tucked underneath/
Leftover sirloin from Charles Meat's done up with ripe tomatoes, garlic, many spices, etc, etc, simmered down until thick.
Zucchini stuffed and baked with a 'tapenade' of diced cooked cauliflower, pepper-squash, vegetables and award winning asiago cheese(that we bought from a couple at the market.)

This was definitely a mish-mash of a meal, meant to use up the week's leftovers the day before going to the market to replenish our kitchen.

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