Monday, June 14, 2010

What's for Dinner? Shrimp and Pepper Sauté with Charred Boch-Choi and Honey/Chili Crisps


Bell peppers and plum shrimp, garlic, ginger, cashews, fresh beefsteak tomatoes, boch-choi done under the broiler and flatbread toasted with local honey and cayenne and chilli.

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