Saturday, June 19, 2010

What's for Lunch? A 10km Salad...Almost

Mescaline lettuce, spinach and garlic beans brought home from our CSA share with Fertile Grounds. I poached an egg on top and drizzled with some EVOO and balsamic.
On the side, pumpernickel bread with award winning Asiago cheese,(all from the market) and potato croutes (made by thinly slicing new potatoes and roasting them till crisp with oil and s&p) with basil/lemon cream.

No comments:

Post a Comment