Saturday, July 31, 2010

What's for Dessert? Glossy Strawberry and Apricot Tart

Despite the charming looks of this dessert, cutting into it was absolute hell!
It was a delicious tart crust made with lots of butter and a jam-like filling of clear apricots (a variety I just discovered today - they have clear skins), and strawberries. The top was done up with halve pieces of the fruit and a sugar syrup.
Tangy and delicious, but slightly... a pain in the but!

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