Wednesday, June 30, 2010

What's for Dinner? Salad with Chicken Scallopini and fried Zucchini Flowers

The salad had a homemade Caesar dressing watered down with a little olive oil. It was more like a "garlic vinaigrette" than anything. All the lettuce was from our CSA with Fertile Grounds.
Chicken Scallopini done VERY simply. Just a chicken breast pounded down and breaded in an egg + bread crumbs.
The zucchini flowers were picked at the FG farm just minutes before (they don't keep longer than a day) and were dipped in a whipped egg white batter (seen in 1st picture) and fried in olive oil. Fluffy and crispy!

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