Tuesday, September 21, 2010

Craving Italian Pasta...

Myself, and my brother in particular have been craving authentic Italian pasta like we had in Rome.
I made a long simmered tomatoes sauce from the tomatoes we canned a while ago http://cooking-with-claire.blogspot.com/2010/09/tomato-hell.html and lots of Italian herbs. I kept adjusting the taste all afternoon and added a bit of wine and meat juices for extra flavour. I included some diced Sicilian eggplant because I noticed almost every restaurant did that in pasta-country. I served it with tagliatelle and a nice grating of Parmigiana Reggiano.
A few chili flakes on top to add to the authenticity.

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