Saturday, September 4, 2010

Tomato Hell!

Every year, mum will buy 4 bushels of tomatoes, then proceed to spend the entire day, steaming, peeling, canning and sealing roma tomatoes.

Like good Italians, we will venture down to the fruit cellar in the basement and use these jars in the dead of winter when there's 6 feet of snow and not a fresh plant in sight.

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