Tuesday, September 21, 2010

What's for Dessert? Autumn-Fruit Crisp

Pretty much just peeled and cut-up every over-ripe fruit in the fridge, coated it with sugar, topped it with clumps of oats, spelt flakes, coconut, brown sugar, cinnamon, ginger and butter and baked away!
The best part is the buttery fruit syrup that sits at the bottom of the casserole dish. I spooned in on top of the dessert for your visual enjoyment. Apples, plums, pears, blueberries, figs etc.

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