Saturday, September 18, 2010

What's for Dinner? Fall Coleslaw with Edamame and Roasted Carrots

The coleslaw ingredients can be seen in the picture: Chinese Cabbage, kohlrabi, shredded carrot, soaked onion, good quality mayonnaise, lemon juice, vinegar, sugar, lemon balm, lemon zest, tad of ginger.
The edamame (see picture as well) came on a giant stalk which I pciked the beans from them plunged into boiling water until they opened. They were fresh, meaty, rich and delicious!
...More carrots...

An example of a dinner that didn't photograph beautifully but was absolutely delicious with balanced flavours.

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