Friday, October 8, 2010

Using Up the Broccoli...

I had horrendous amounts of broccoli in storage, and was sick of steaming it for dinner. One of our family friends, Rose Murray has a wonderful book of inventive vegetable dishes and I spotted one I thought I'd try - Broccoli Mousse. Basically you make a thick hollandaise sauce then stir in pureed broccoli and whip it to perfection. I very much enjoyed it in our dinner tonight.

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