Saturday, October 16, 2010

What's for Dinner? Bavarian Rouladen

Yum Yum!
Round steak sliced thin and pounded out, stuffed, rolled then braised all afternoon.
Recipe was from the newest cookbook added to the shelf: Falling off the Bone http://www.jeanandersoncooks.com/jean-anderson-books/falling-off-the-bone-by-jean-anderson.htm
Served with its savory pureed gravy.

*Charles Quality Meats from St. Agatha
http://www.localharvest.ca/farm/charles-quality-meats

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