Thursday, October 14, 2010

What's for Dinner? Cauliflower au Gratin, Grainy Mustard White-Fish & Melt-in-Your-Mouth Glazed Turnips

Just another quick meal to use up the farm produce from our CSA.
I just ordered some carrots/beets/potatoes/squash in bulk from the farm (less than $1/pound!!! How's that for organic?) and will hopefully do some preserving of the beets, and storing of the rest. Stay tuned for some featured dishes.

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