Friday, October 15, 2010

What's for Dinner? Thanksgiving Soup??

Turkey Stock made from the leftover bird's carcass.
Cubed Rutabaga.
Carrots, peas and corn.
Wilted Chinese Broccoli (only because it was picked the same day...)
Lardons to Garnish.
Toast on the side with all the flavourings of a really good 'stuffing'.
Quite unusual, but still delicious!

No comments:

Post a Comment