Wednesday, December 29, 2010

What's for Dessert? Homemade Ice Cream

 I celebrated my new Christmas present - the White Mountain Ice Cream maker (see picture) - with a batch of creamy, vanilla-bean ice cream. I'm still working out the delicacy in getting the ice to melt slowly enough to chill the canister, but not create a frozen pool so that the texture of the cream inside the canister becomes icy. There is  a balance between using enough rock salt to ice ratio. It was delicious nonetheless, but I'm dead-set on getting the right texture, so this won't be the last time you see this whopper of a machine making it onto the blog!

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