Wednesday, January 26, 2011

100-Mile Birthday Cake

This past weekend I turned 17. My mother had quite the dillema on her hands, figuring out what to make for a cake. I supplied her with a recipe I found for 100-mile pear upside down cake, and using no sugar, no white flour and no icing, she made me a very delicious dessert! We dressed it up with honey-ed yogurt to compliment the richness of the cake. THANKS MOM!

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