Sunday, January 16, 2011

Preserved Pears

Just a little dabble in the world of preserving last weekend. Nothing too big. More experimental than anything. I made a simple syrup from honey and water, flavoured with lemon balm, then jarred, quartered bosc pears. I also made a sauce version. I plan on getting serious with preserving this summer. Expect to see many more canned items filling up the fruit cellar! 
 

  

1 comment:

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