Friday, January 28, 2011

What's for Dinner? Cheesy Quiche, Root Vegetable Matchsticks & Salad

The star of this plate was the teeny tiny root vegetable matchsticks: Turnips, celeriac and carrots that I sliced on my mandoline. A simple cheese quiche grounded the dinner and a nice little salad on the side with a cider vinegar/sunflower oil/honey dressing to round things off.

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