Saturday, January 29, 2011

What's for Dinner? My Brother's Fried Chicken


A 100-mile meal devoted to my meat-crazy brother. Local cornmeal, flour, breadcrumbs, eggs, garlic, chicken and buttermilk - baked NOT fried to crispy delight :D A little side of coleslaw (with local cabbage and carrots), and spicy beans.
The first picture is of the marinating chicken I skinned and cut-up, the second of the finished dish.

No comments:

Post a Comment