Wednesday, February 16, 2011

What's for Dinner? Bean/Wheat Berry & Squash Medley with Crunchy Topping

A lovely medley of chewy wheat berries, birds-eye beans, kabocha squash, preserved sweet tomatoes, leeks and garlic. I topped it with crunchy spelt croutons which crumbled under fork and added a salty bite to each mouthful of sweet, chewy deliciousness!

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