Thursday, February 3, 2011

Yummy Winter Stew

What I love about this meal is that it never once tastes the same.
I usually make this towards the end of a week because I will have accumulated all the ingredients to throw into a pot and simmer all afternoon: Chicken broth (made from chicken bones earlier in the week), root vegetables, a bit of stewing beef (I'd say around 20% of the dish) and some herbs/spices.
Change up the meat, stock and types of root veg or seasonal produce and you have a go-to, slow-cooker meal.

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