Monday, March 7, 2011

100-Mile Peanut Butter Cookies

Peanut Butter Cookies

3/4 cup rolled organic oats (spelt works)
3/4 cup local crunchy peanut butter
1/2 cup plus 2 Tbsp maple syrup
1/4 cup butter 
1/8 cup canola oil 
1 cup organic spelt flour
1/2 tsp baking soda
1/2 tsp baking powder

1) Preheat oven to 350F. Whisk all the dry ingredients in a bowl. 
2) In separate bowl mix wet ingredients, stirring until smooth.
3) Pour wet ingredient into the dry ingredients and stir just until everything is well incorporated.
4) Roll tbs fulls into a circle and flatten on a cookie sheet
5) Bake for about 13 minutes on well oiled baking sheets, until cookies are golden brown.
6) Let cool about 5 minutes before removing from baking sheets.

*Serve with ice-cold milk :) 
**I popped these in the fridge for about 20 minutes to harden-up and develop the crunch a regular cookie made with sugar would have. 

Makes 12 large cookies.

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