Wednesday, March 30, 2011

What's for Dinner? Spiced Root Vegetables and Lentil Hash

Look at them potatoes! ...Sweet potatoes. And turnips, and russets, and carrots and whatever else was in my fruit cellar. Cubed, spiced and roasted, I buried them beneath buttery lentils and onions with a side of wilted spinach. Andrew, my brother, cringed when we realized this was actually vegan after having finished our dinner. Don't worry Andrew... just another 2 months of cabbage...hehehe.

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