Saturday, June 4, 2011

Toasties & Toppings

This is a great way to use up day-old bread.
Simply slice it up into little triangular wedges, brush with olive oil (I used local canola oil), rub with a clove of garlic and toast in the oven at 400 degrees F.
Make a variety of toppings and let people spoon on what they like.
I made:
- Bruschetta (with lots of fresh basil from the garden)
- Green Lentil and Asparagus
- Guacamole (for non-local eaters)

 








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