Friday, June 17, 2011

What's for Dinner? Lentil Burgers with Asian Greens, Spicy Yogurt Sauce and Sweet Potato Fries

Meatless dinners are my favourite go-to for warm-weather cooking. Whether it be pasta, beans/legumes, eggs, etc, they are easy, usually quick and don't leave you feeling weighed down afterwards. To make the patties, I combined cooked green/red lentils, breadcrumbs, 2 eggs and a variety of fresh herbs/spices. With the right combination of wet to dry ingredients, they hold together very easily and cook in the pan beautifully. Served with some sauteed tat-soi and boch-choi, as well as a spoon of spicy, dill yogurt sauce, this was a phenomenal dinner.  

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