Monday, July 25, 2011

Strawberry Frozen Yogurt

I must admit, this is a copy-cat recipe from Jamie Oliver's cookbook "Happy Days with the Naked Chef." He managed to create the most kid-friendly, delicious summer treat around and I've been making it for years.
In a food processor blend a 1/2 cup of any frozen fruit (strawberries, blueberries, raspberries, peaches, bananas, etc) until you have a pulpy, frozen dust. Add a 3/4 cup of plain yogurt and 2 generous tbs of honey. Blend everything together and scoop out into an ice-cream dish. Top with some homemade jam or cookie crumbles or whipped cream. This recipe is so versatile and will never taste the same twice. It's ridiculously easy. So, so easy.
I used: Strawberries from the Kitchener farmer's market, Perth County natural yogurt and Bauman Apiaries elderflower honey.

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