Saturday, July 23, 2011

100-mile Pizza


Who says you can't have 100-mile pizza!?
The thin-crust dough was made from Oak Manor Farms' flour and canola oil from Pristine Gourmet.
A homemade tomato sauce (roma tomatoes, onion, roasted red peppers) was smeared over the pressed dough, topped with local buffalo mozzarella, basil, salt & pepper. Yum yum!! Bake for 425 degrees F for about 15-20 minutes until bubbly and golden.

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