Saturday, August 20, 2011

An August Dinner

This 100-mile dinner showcased the best ingredients summer has to offer: tomatoes, fresh herbs, green beans, perfectly crisp lettuce, and more.
A tomato and cheese tart served as a nice side-dish.
For the main: Spicy Malaysian flank steak and mashed white beans, wrapped up in butter-head lettuce.
Deeeelicious!



             


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