Friday, September 2, 2011

Just Thrown on the Plate...

A spiced chicken breast, pan fried until perfectly tender. A variety of summer vegetables (picked the same day!) some of them blanched, were thrown in the pan at the last minute with the chicken. Salt, pepper (squeeze of lemon if you're no 100-mile) and voila! Very easy, but fresh veg made it to-die-for!

No comments:

Post a Comment