Sunday, November 20, 2011

Eggplant/Chicken "Parmigiana"

This isn't how I classically make eggplant parmigiana, but it was a delicious, "stew-ier" version.
Tonight I used up that last of our autumn eggplants in this nice weekend dish.
Halfway through the Paleo challenge, I had to get creative with a substitute for cheese. 
This crumby, toasted pesto was a nice, salty alternative. 

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