Sunday, November 6, 2011

Saucy Turkey Toasts

Oh, the heavenly things you can do with leftover turkey! A few months ago I canned a home-made chilli sauce   so this dish was as easy as stewing some shredded turkey in a few jars of the pre-made tomato-based sauce. Thick slices of brioche were topped with a mixture of creme fraiche, Worcestershire sauce and quality buffalo mozzarella cheese. The saucy turkey was piled on then everything was topped with sharp cheddar cheese and broiled in the oven for a few minutes. These were sinfully good!
And of course, any "pulled meat" must be served with a coleslaw. A mixture of celeriac, fennel cabbage, carrots and raddichio in a home-made dressing rounded this off nicely.

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