Saturday, July 28, 2012

Proper Fuel

Summer is hot. Ice cream is tasty.

While I could theoretically dive into 3 scoops of chocolate-chip-cookie-dough at the general-store in cottage country (okay, not theoretically) at some point, one needs to fuel them self with proper food. Our fridge is flooded with farm produce: zucchini, napa cabbage, green onions, fresh herbs, etc. This was a super-lazy lunch which consisted of throwing everything in a frying pan with an inch of boiling water at the bottom. Simmer. Season with salt, pepper, fresh basil and toss on some grilled sardines. Technique = 2/10. Nutritional Value = 10/10.

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