Thursday, August 8, 2013

Vegetable Curry over Rice

An afterthought dinner which made use of all the past-prime vegetables from the previous weeks' CSA. It included: onions, carrots, celery, tomatoes, zucchini, lentils, dried spices (curry, chilli peppers, ginger, garahm masala, lemon grass, etc) and a variety of fresh herbs.

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