Saturday, October 12, 2013

Thanksgiving 2013

Thanksgiving Menu: 
- Roasted Turkey
- Pumpkin Risotto
- Salad of: Angie's farm greens, roasted acorn squash, fennel frawns, goat brie, candied chestnuts and apple-cider vinaigrette
- Brussels sprouts
- Mashed potatoes (made sorely for the eldest brother's liking)
- Italian sausage & egg stuffing
- Cranberry sauce
- Damn good gravy
Dessert: Apple cranberry galette with tangy pumpkin cream


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