Sunday, April 6, 2014

Girls' Night Appetizers

While us students' general inclination may be to splurge on the drinks and skimp on the snacks, last night we proved that we could have it both ways. Avocados, sweet potatoes, tomatoes, spinach, puff-pastry, one nice block of cheese, some fresh herbs, and a lime or two - when the cost is divided up - is far cheaper than a restaurant! We made: guacamole with baked tortillas, mighty fine bruschetta, cheesy spinach puff-pastry squares (for which a bottle of wine doubled as the rolling-pin), and baked rosemary/maple sweet potato fries. Not too shabby. A lot of little things were nice to nibble-on in between board-games and gossip. Naturally, the night ended with dancing downtown.



  1. Very useful post. This is my first time i visit here. I found so many interesting stuff in your blog especially its discussion. Really its great article. Keep it up Private events

    1. Thank you Robert! You are very sweet :)