Saturday, June 28, 2014

Angie's Greens with Kohlrabi, Avocado, Lime, and Soy

Quite possibly the best salad I've ever made - and all thanks to Angie's latest greens harvest! I mixed a dressing of olive oil, lime juice/zest, soy sauce, and mashed garlic scapes on the bottom of a big salad bowl. To this, kale and bok choi leaves were added to soak a little while. (A good massage of the leaves doesn't hurt either). At the end, toss in chopped kohlrabi, avocado chunks, and lots of red-leaf lettuce. Amazing. 

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